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Guduchi (Gulvel) ( Giloy) Rasayan in Ayurveda Key Properties and Uses: Rasapanchaka (Ayurvedic properties): Guduchi is described as Tikta (bitter) and Kashaya (astringent) in taste (Rasa), Laghu (light) in its properties (Guna), and Ushna (hot) in potency (Virya).
●Immunity Booster: Guduchi is a well-known immune-modulator and is used to enhance the body's resistance to infections. ●Rejuvenative: It is considered a Rasayana herb, promoting overall health and longevity. ●Anti-inflammatory and Antioxidant: Guduchi helps reduce inflammation and protects the body against oxidative stress. ●Fever and Infections: Widely used to treat fevers, including those caused by infections. ●Digestive Support: Helps improve digestion and alleviate digestive issues. ●Skin Health: Used to address various skin problems due to its anti-inflammatory and detoxifying properties.
Other Uses: Guduchi is also used for diabetes, jaundice, gout, anemia, and other conditions.
Important Considerations: Dosage: The dosage of Guduchi varies depending on the form (powder, decoction, fresh juice, etc.) and the individual's condition. Consult a qualified Ayurvedic practitioner for proper dosage and usage instructions.
Side Effects: While Guduchi is generally considered safe, excessive dosage may lead to digestive issues. Pregnant and breastfeeding women should consult a doctor before using it.
Combinations: Guduchi is often used in combination with other herbs to enhance its therapeutic effects. Chemical constituents Tinospora cordifolia contains a variety of bioactive compounds, including alkaloids, diterpenoid lactones, glycosides, steroids, sesquiterpenoids, phenolics, aliphatic compounds, and polysaccharides. These constituents are believed to contribute to the plant's diverse therapeutic effects.